Very Moist Lemon Cake

Recipe Ingredients

1		Lemon cake mix
3 oz	85g	Lemon Jell-O
3/4 cup	177ml	Water - cold
4		Eggs
3/4 cup	177ml	Oil
1 teaspoon	5ml	Lemon extract
		Glaze
3		Lemons
2 cups	396g / 13oz	Powdered sugar

Recipe Instructions

Combine cake mix and Jell-O, add cold water. Add eggs one at a time. Add oil and lemon extract.

Pour in lightly greased 9x13" pan.

Bake in a preheated 325F oven for 30 minutes.

While cake is baking, mix glaze ingredients.

Pour over baked cake while hot from oven, after poking holes in cake.

Source:
Mark Satterly

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