Vanilla Cupcakes

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter or margarine - softened
2/3 cup	131g / 4.6oz	Sugar
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Egg (large)
1 teaspoon	5ml	Vanilla
1/3 cup	78ml	Vanilla yogurt - mixed with:
1/3 cup	78ml	1% milk
1 1/3 cups	83g / 2.9oz	Flour
		Vanilla buttercream frosting

Recipe Instructions

Heat oven to 350F. Line 12 regular-size muffin cups with paper or foil liners.

Beat butter, sugar, baking powder and baking soda in a medium bowl with mixer on high speed until pale, about 1 minute. Beat in egg and vanilla until fluffy. With mixer on low speed, beat in yogurt mixture (batter will look curdled), then flour just until blended. Spoon batter into lined cups.

Bake 15-20 minutes or until tops are light golden brown and a wooden pick inserted in centers comes out clean. Cool in pan on a wire rack 5 minutes before removing to rack to cool completely.

Spread tops with frosting and decorate as desired.

Source:
Woman's Day - 3/10/98

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