Vanilla Brownies

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Unsifted flour
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	148g / 5.2oz	Butter - softened
1 1/4 cups	247g / 8.7oz	Sugar
1 1/4 cups	200g / 7.1oz	Brown sugar - (packed)
1 teaspoon	5ml	Vanilla
3		Eggs
12 oz	340g	Chocolate chips if desired

Recipe Instructions

Preheat oven to 350F.

In small bowl combine flour, baking powder and salt. Set aside.

In large bowl beat butter, sugar, brown sugar and vanilla until creamy.

Add eggs, one at a time. Gradually beat in flour mixture.

Add chips (if desired)

Spread evenly into well greased 15 x 10 x 1 baking pan (approximate size of pan)

Bake 350F for 35 - 40 minutes.

Cool in pan on rack. When completely cool cut into pieces.

Source:
Jo Anne Merrill

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