Cooking Index - Cooking Recipes & IdeasPork With Cumin Recipe - Cooking Index

Pork With Cumin

Cuisine: Mexican
Type: Pork
Serves: 7 people

Recipe Ingredients

2 lbs 908g / 32ozPork shoulder, boneless - *
1/4 cup 15g / 0.5ozUnbleached flour
1/2 cup 118mlVegetable oil
1/2 cup 31g / 1.1ozOnion, chopped - 1 medium
2   Bacon, slices - cut up
1/2 cup 118mlWater
2 tablespoons 30mlOrange juice
2 tablespoons 30mlLime juice
2 tablespoons 30mlChicken bouillon - (dry)
2 tablespoons 30mlCumin seed
1 teaspoon 5mlOregano leaves - dried
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper
4 cups 250g / 8.8ozTomatoes, chopped - 4 medium
2 cups 292g / 10ozPotatoes - diced **
1/2 cup 118mlDairy sour cream

Recipe Instructions

* Pork shoulder should be cut up into 1-inch cubes.

** Potatoes can be pared or unpared.

Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoon and drain.

Cook and stir onion and bacon in the same skillet until bacon is crisp. Stir in the pork and the remaining ingredients except the sour cream. Heat to boiling, then reduce heat. Cover and simmer until pork is done, about 45 minutes. Stir in sour cream and heat until hot. Serve.

Source:
Chile Pepper Magazine - Oct. 1992

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