Ugly Duckling Pudding Cake

Recipe Ingredients

1		Yellow cake mix
1		Lemon instant pudding mix
16 oz	454g	Fruit cocktail - with syrup
1 cup	93g / 3.3oz	Coconut
4		Eggs
1/4 cup	59ml	Oil
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	73g / 2.6oz	Nuts - chopped
		Butter Glaze
1/2 cup	99g / 3.5oz	Butter
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Evaporated milk
1 1/3 cups	123g / 4.3oz	Coconut

Recipe Instructions

Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed.

Pour into greased and floured oblong dish. Sprinkle with brown sugar and nuts.

Bake at 325F for 45 minutes. DO NOT UNDER-BAKE. Cool in pan 15 minutes.

Spoon Hot Butter Glaze over warm cake.

Serve warm or cool with Dream Whip. If using glass baking dish, lower oven to 300F.

BUTTER GLAZE: Combine first 3 ingredients and boil in saucepan for 2 minutes. Stir in coconut and spoon over cake.

Source:
Cooking Live Show #CL8847

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