Turtle Cake Recipe - Cooking Index
Turtle Cake Recipe - Cooking Index
| 1 | Caramels | |
| 1 cup | 237ml | Evaporated milk |
| 1 | German chocolate cake-18 oz | |
| 3/4 cup | 148g / 5.2oz | Melted margarine |
| 12 oz | 340g | Chocolate chips |
| 1/4 cup | 59ml | Milk |
Melt the caramels and 1/4 cup evaporated milk in the microwave at low setting keep warm, stir often.
Combine cake mix with margarine and remaining milk (3/4 cup).
Mix well by hand. Batter will be thick. Stir in nuts.
Pour half the batter into greased and floured 9" x 13" pan.
Bake for 8 minutes at 350F.
Pour caramel over the cake without spreading. Sprinkle with chocolate chips.
Thin remaining batter with 1/4 cup milk and pour over cake.
Return to oven and bake 20 minutes longer. Cool well before cutting.
Source:
Susan Feniger and Mary Sue Milliken
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