Cooking Index - Cooking Recipes & IdeasTropfkrapfen (Drop Donuts) Recipe - Cooking Index

Tropfkrapfen (Drop Donuts)

Cuisine: German
Courses: Dessert
Serves: 10 people

Recipe Ingredients

1/4 cup 49g / 1.7ozButter; softened
1 cup 198g / 7ozSugar
2   Egg yolks; large - beaten
1   Egg; large - whole, beaten
4 cups 250g / 8.8ozFlour; unbleached
2 teaspoons 10mlBaking powder
1/4 teaspoon 1.3mlNutmeg
1/2 teaspoon 2.5mlBaking soda
3/4 cup 148g / 5.2ozButter
  Confectioners' sugar

Recipe Instructions

Cream the butter and sugar. Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.

Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant.

Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

From Southern Living Magazine


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