Tropfkrapfen (Drop Donuts)

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter; softened
1 cup	198g / 7oz	Sugar
2		Egg yolks; large - beaten
1		Egg; large - whole, beaten
4 cups	250g / 8.8oz	Flour; unbleached
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Nutmeg
1/2 teaspoon	2.5ml	Baking soda
3/4 cup	148g / 5.2oz	Butter
		Confectioners' sugar

Recipe Instructions

Cream the butter and sugar. Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.

Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant.

Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

Source:
From Southern Living Magazine

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