Triple Chocolate Torte

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/4 cup	27g / 1oz	Cocoa
3 tablespoons	45ml	All-purpose flour
1/4 teaspoon	1.3ml	Baking powder
1		Bittersweet chocolate - finely chopped
1/2 cup	118ml	Boiling water
2		Egg yolks
2 tablespoons	30ml	Chocolate liqueur (Godiva)
4		Egg whites
1/2 cup	99g / 3.5oz	Granulated sugar
		Sifted powdered sugar

Recipe Instructions

Combine first 4 ingredients in a large mixing bowl; add chocolate and boiling water, stirring until chocolate melts. Stir in egg yolks and liqueur.

Beat egg whites at high speed with an electric mixer until foamy. Add 1/2 cup granulated sugar, 1 Tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Stir one-third of egg whites into chocolate mixture; fold in remaining egg whites. Pour into a lightly greased 8-inch Springform pan.

Bake at 375F for 28 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes; remove sides of pan, and cool completely (cake will be cracked on top).

Sprinkle with powdered sugar.

Source:
From Southern Living Magazine

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