Toffee Chocolate Cake Recipe - Cooking Index
Toffee Chocolate Cake Recipe - Cooking Index
| 1 | Semisweet chocolate chip | |
| 2/3 cup | 157ml | Sour cream |
| 11 oz | 312g | Ready-to-serve pound cake |
| 2 | English toffee candy bars - chopped |
In small saucepan, over low heat, heat chocolate until melted, stirring often.
Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half.
Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy.
Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.
Source:
Claudia Roden
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.