Pork Burritos

Recipe Ingredients

1 tablespoon	15ml	Oil
3 lbs	1362g / 48oz	Pork - cut in 1-in. Cubes
1 lb	454g / 16oz	Onion - chopped (large)
1		Red bell pepper - diced
1		Green bell pepper - diced
2		Garlic - minced
1		Fresh jalapeno pepper - minced *
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Cumin
1 tablespoon	15ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Salt
2		Green chiles - chopped (4 oz. Each)

Recipe Instructions

* or 3 canned jalapeno peppers.

Brown pork in oil. Add rest of ingredients EXCEPT GREEN CHILES and cook for 1 to 1 1/2 hours. Add green chiles before serving.

Source:
Chile Pepper Magazine - Oct. 1992

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