Tiramisu - 4

Recipe Ingredients

6		Egg yolks
1 1/4 cups	247g / 8.7oz	Sugar
1 1/4 cups	182g / 6.4oz	Mascarpone cheese
1 3/4 cups	414ml	Whipping cream
3/4 cup	177ml	Water
2 teaspoons	10ml	Instant coffee granules
1 1/2 tablespoons	22ml	Brandy
2		Ladyfingers- (3-ounce)
		Garnishes
		- piped whipped cream
		- grated unsweetened
		- chocolate

Recipe Instructions

Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored. Bring water to a boil; reduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from heat. Add mascarpone, and beat until smooth.

Beat whipping cream in a medium bowl until soft peaks form; fold into chees mixture. Combine water*, coffee granules, and brandy; brush on cut side of lady f fingers. Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers; pour in half of filling. Layer remaining ladyfingers on top.

Garnish if desired; cover and chill 8 hours.

Source:
Vince Tyler of Carlucci in Rosemont (Chicago), IL

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