Tira-Mi-Su

Recipe Ingredients

2 cups	292g / 10oz	Mascarpone cheese
3 cups	711ml	Heavy cream
1/4 cup	49g / 1.7oz	Powdered sugar
1/2 teaspoon	2.5ml	Vanilla
3 tablespoons	45ml	Coffee liqueur
1 teaspoon	5ml	Instant coffee
1		Sponge cake
1/4 cup	27g / 1oz	Cocoa powder

Recipe Instructions

Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff.

Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer.

Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

Source:
Gourmet Mickey

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