Thyme-Fig Fruitcake

Recipe Ingredients

1/2 cup	118ml	Unsweetened apple juice
1/2 teaspoon	2.5ml	Dried thyme
1 cup	146g / 5.1oz	Finely chopped dried figs
1 1/4 cups	78g / 2.8oz	Flour
1/4 cup	15g / 0.5oz	Cornmeal
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Baking soda
6 tablespoons	90ml	Vegetable oil
2 tablespoons	30ml	Sugar
1		Egg
1/4 cup	59ml	Pine nuts - toasted

Recipe Instructions

Combine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. Stir together the flour, cornmeal, baking powder, and baking soda in a bowl.

Beat the oil, sugar and egg until well blended. Pour the egg mixture into the flour. Add the pine nuts and fig mixture. Beat well.

Pour the batter into an oiled and floured 9-inch round (or 8 inch square) baking pan.

Bake in 350F oven for 40 to 50 minutes. Cool for 5 minutes in the pan.

Remove from pan and cool thoroughly.

Source:
Am. Diabetes Assoc Holiday Cookbook by Betty Wedman, 1986

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