Three Way Chocolate Buttercream Frosting

Recipe Ingredients

3 cups	594g / 20oz	Confectioners sugar
1/2 cup	99g / 3.5oz	Butter - softened
2 teaspoons	10ml	Vanilla
1/4 cup	59ml	Milk - approximately
		Bakers chocolate*

Recipe Instructions

* 1 square for light frosting, 2 squares for medium, 3 squares for dark

In a large mixer bowl, blend sugar, butter, vanilla and desired amount of chocolate.

Blend until well mixed and smooth. Add milk, one tablespoon at a time, until frosting is desired consistency.

Makes enough frosting for one 2 layer cake or one 9 x 13 sheet cake.

Source:
The First Ladies Cookbook - 1969. Chapter on Abraham and Mar

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