The Best Chocolate Cake

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Unbleached white flour
1 1/2 cups	355ml	Warm water
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Vegetable oil
1/2 cup	55g / 1.9oz	Cocoa
1 1/2 teaspoons	7.5ml	Vanilla extract
1 1/2 teaspoons	7.5ml	Baking soda
1 1/2 teaspoons	7.5ml	White vinegar
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Preheat the oven to 350F. Wait 10 minutes before starting to make the cake.

Meanwhile, spray and flour 2 8-inch layer pans.

Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.

Pour in the water, oil, vanilla, and vinegar and stir until well combined. Pour into prepared pans.

Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.

Frost with your favorite chocolate frosting. (Use vegan margarine and a bit of soy milk instead of butter and milk.)

Source:
"Quick Vegetarian Pleasures" by Jeanne Lemli

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