Texas Orange Cake

Recipe Ingredients

		Cake
1		Yellow cake mix
4		Eggs
1/2 cup	118ml	Vegetable oil
11 oz	312g	Mandarin oranges with juice
		Topping
1		Vanilla instant pudding (large)
15 oz	426g	Crushed pineapple and juice
1/2 cup	118ml	Half and half
12 oz	340g	Cool Whip
1 cup	93g / 3.3oz	Coconut

Recipe Instructions

Beat eggs, oil and oranges together. Add cake mix. Beat until thick.

Bake in greased and floured 9x13" pan for 35-45 minutes at 350F. Cool.

Topping: Mix pudding and pineapple; beat until thick. Add half and half; beat again.

Place on cooled cake.

Cover with Cool Whip and sprinkle with coconut. Refrigerate.

Source:
Sweet Potato Festival, Vardamon, Mississippi, 1994

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