Texas Candy Cake

Recipe Ingredients

8 oz	227g	Candied cherries - grated
8 oz	227g	Candied pineapple - chopped
8 oz	227g	Dates - chopped
8 oz	227g	Coconut (or 7 oz pkg)
4 1/2 cups	1066ml	Nuts, walnuts, pecans
3 tablespoons	45ml	Flour
1		Condensed milk

Recipe Instructions

Toss fruit and nuts with flour.

Mix in milk thoroughly until all is well coated.

Press into sprayed bread pans and bake at 250F 1-1/2 hours, or until light brown.

Let cool in pans until completely cool, then slice. Best if it mellows in refrigerator about 2 weeks.

Source:
Sweet Potato Festival, Vardamon, Mississippi, 1994

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