Texas Cake

Recipe Ingredients

		Cake
1 cup	237ml	Oil
1 cup	237ml	Water
1/2 cup	55g / 1.9oz	Cocoa
2 cups	125g / 4.4oz	Flour
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Baking soda
2		Eggs
1 cup	237ml	Sour milk
		Icing
1/2 cup	99g / 3.5oz	Margarine
1/3 cup	78ml	Milk
1/4 cup	27g / 1oz	Cocoa
4 cups	792g / 27oz	Powdered sugar

Recipe Instructions

bring to a boil 1 cup oil, 1 cup water and 1/2 cup cocoa.

Mix together and add to the boiled mixture, the brown sugar, flour and soda.

Add in eggs and sour milk. Stir well. Pour into a greased jelly roll pan (10 x 15 inches).

Bake at 350F f for 20 minutes.

Mix together the icing ingredients.

Bring to a boil and pour over hot cake.

Source:
Sweet Potato Festival, Vardamon, Mississippi, 1994

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