Tasty Pineapple Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Reduced-calorie margarine
		Sugar substitute to equal - 2 1/2 cups sugar
2		Eggs
1 1/2 cups	93g / 3.3oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Milk
4		Unsweetened pineapple - canned drained
		Vegetable cooking spray.

Recipe Instructions

1/2 cup Unsweetened pineapple j

Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add eggs, one at time, beating well at medium speed of an electric mixer.

Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. Cut pineapple into 1/2" pieces and gently fold into batter. Spoon batter into a 6-cup Bundt pan or heavy ring mold coated with cooking spray.

Bake at 350F 45 to 50 minutes or until wooden pick inserted in center comes out clean.

Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves.

Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.

Source:
All New Cookbook for Diabetics and Their Families

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