Swiss Chocolate Dump Cake

Recipe Ingredients

20 oz	568g	Crushed pineapple - undrained
1		Cherry pie filling
1		Deluxe Swiss chocolate cake
1 cup	146g / 5.1oz	Pecans - chopped
1/2 cup	99g / 3.5oz	Butter or margarine

Recipe Instructions

Preheat oven to 350F.

Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly.

Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter.

Bake at 350 F for 50-55 minutes or until set.

serve warm or at room temperature

TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.

Source:
Sweet Potato Festival, Vardamon, Mississippi, 1994

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