Sweet Oatcakes

Recipe Ingredients

3 cups	187g / 6.6oz	Rolled oats
1/2 teaspoon	2.5ml	Salt
3 cups	187g / 6.6oz	Flour
2 cups	396g / 13oz	Shortening
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Cold water

Recipe Instructions

Combine the rolled oats, flour, sugar and salt in a large bowl.

Cut in the shortening or work it in with the hands, until the dough is manageable.

Moisten with cold water. Roll, not too thin, using rolled oats on the board to prevent the dough from sticking.

Cut into desired shapes, or use a knife and cut into diamonds or squares.

Bake in a 350F oven for 15 minutes.

Yields 6-7 dozen.

Source:
Heather McIver

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