Super Pound Cake

Recipe Ingredients

3/4 lb	340g / 11oz	Margarine, good quality
3 cups	594g / 20oz	Sugar
1 cup	198g / 7oz	Eggs (large)
3 cups	187g / 6.6oz	Flour - sifted
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Lemon extract
1/2 teaspoon	2.5ml	Almond extract
7/8 cup	207ml	Ginger ale

Recipe Instructions

Cream margarine until light. Cream in sugar and beat until fluffy. Beat in eggs, one at a time. Beat in one cup flour, then add extracts. Add a little ginger ale.

Mix in flour and remaining ginger ale, alternating a little of each. Mix until batter is smooth. Pour batter into a 10" tube pan that has been greased and floured.

Bake in a preheated oven at 275F for 1 hour and 45 minutes or until a knife inserted in the middle comes out clean.

Note: you can use 2 9 x 5 loaf pans in place of the tube pan

Source:
Mrs. Harold tbs Cook

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