Super Chocolate Cake

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Flour - sifted
2 teaspoons	10ml	Baking soda
6 teaspoons	30ml	Unsweetened chocolate
1		+ 3 tbs margarine - room temp
1 cup	160g / 5.6oz	Brown sugar - firmly packed
1 cup	198g / 7oz	Granulated sugar
3/4 cup	148g / 5.2oz	Frozen egg substitute - room temp
2 teaspoons	10ml	Vanilla extract
1 cup	237ml	Buttermilk
1/2 cup	118ml	Strong coffee - hot

Recipe Instructions

Preheat oven to 350F. Grease with vegetable spray and flour two 9-inch cake pans or one 13-by-9-by-2-inch sheet-cake pan.

Sift flour, baking soda and cocoa together onto waxed paper. Set aside.

In the large bowl of an electric mixer, beat the margarine until creamy. Add both sugars and beat until blended. Add egg substitute and beat 8 minutes until light and fluffy. Beat in vanilla.

At low speed, mix in dry ingredients alternately with buttermilk, starting and finishing with buttermilk.

With a wooden spoon, slowly stir in the hot coffee, making sure to blend well after each addition.

Pour batter into prepared layer pans or sheet-cake pan.

Bake 35 to 40 minutes. Cool on wire racks for 10 minutes.

Remove cakes from pans and place on racks to cool thoroughly. Fill and frost with Seven-Minute Frosting.

Source:
Family Circle Back to Good Health

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