Super Beer Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 1/2 cups	297g / 10oz	Sugar
3		Egg - separated
2 1/2 cups	156g / 5.5oz	Flour - sifted
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Beer
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Cream of tartar

Recipe Instructions

Preheat oven to 375F. Cream soft butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each.

Blend in sifted dry ingredients alternately with beer, beginning and ending with dry ingredients.

Add vanilla. Sprinkle in baking powder.

Beat egg whites and cream of tartar until stiff. Fold gently but thoroughly into batter. Grease and flour two 9-inch layer pans. Pour batter into pans.

Bake at 375F for 25 minutes or until cake tests done.

Arizona Highways magazine per Sandee Eveland

Source:
Mrs. Harold tbs Cook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.