Sun-Sational Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Margarine - melted
24 oz	681g	Cream cheese - softened
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Unbleached all-purpose flour
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Lemon peel - grated
1/2 teaspoon	2.5ml	Vanilla
4 teaspoons	20ml	Eggs - (1 separated) (large)
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Cornstarch
1/2 cup	118ml	Water
1/4 cup	59ml	Lemon juice

Recipe Instructions

Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan.

Bake at 325F for 10 minutes.

Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Add three eggs, one at a time, mixing well after each addition.

Beat in remaining egg white, reserve yolk for glaze. Pour over crust.

Bake at 325F for 10 minutes. Reduce oven temperature to 250F; continue baking 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Combine sugar and cornstarch in saucepan; stir in water and juice. Cook, stirring constantly, until clear and thickened.

Add small amount of hot mixture to slightly beaten egg yolk. Return to hot mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over cheesecake, chill.

Source:
Mrs. Harold tbs Cook

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