Sugarless Banana Walnut Cake

Recipe Ingredients

2/3 cup	157ml	Bananas - mashed
1/2 cup	99g / 3.5oz	Butter - softened
3		Eggs
2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground cinnamon
3/4 cup	177ml	Water
1 cup	146g / 5.1oz	Walnuts - chopped

Recipe Instructions

In a mixing bowl, beat the bananas and butter until creamy. Add the eggs and beat well.

Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts.

Spoon into a greased 9-inch square baking pan.

Bake at 350F for 30 minutes or until a toothpick comes out clean.

Cool.

Source:
Mrs. Harold tbs Cook

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