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Sugar Substitute

Courses: Dessert
Serves: 8 people

Recipe Ingredients

  Confectioners Sugar
1 cup 198g / 7ozGranulated sugar
2 tablespoons 30mlCornstarch
  Brown Sugar
1 cup 198g / 7ozGranulated sugar
1 tablespoon 15mlMolasses

Recipe Instructions

Confectioners sugar: mix ingredients in a blender for about 45 seconds.

Brown sugar: add one or two tablespoons molasses to one cup sugar and mix well.

Source:
Mrs. Harold tbs Cook

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