Strawberry-Rhubarb Betty

Recipe Ingredients

2/3 cup	131g / 4.6oz	Sugar
1 tablespoon	15ml	Cornstarch
1		Frozen rhubarb
2 1/4 cups	533ml	Frozen strawberries
3		Bread - cut into cubes 1 1/2" cubes
3/4 cup	109g / 3.8oz	Graham cracker crumbs
1/4 cup	40g / 1.4oz	Packed light brown sugar
1/2 teaspoon	2.5ml	Ground cinnamon
3 tablespoons	45ml	Butter - melted

Recipe Instructions

Preheat oven to 375F.

Combine sugar and cornstarch in saucepan.

Add rhubarb. Cook over medium heat, stirring constantly, until thickened and bubbly.

Remove from heat. Stir in strawberries.

Combine bread, cracker crumbs, brown sugar and cinnamon in small bowl.

Stir in butter.

Spoon half of fruit mixture into 1 1/2 quart baking dish. Cover with half of bread mixture.

Repeat the layering.

Cover.

Bake 20 minutes. Uncover, Bake 10 minutes more.

Source:
Dorothy Morehouse; Massenam, New York

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