Strawberry Supreme

Recipe Ingredients

		Angel food cake
8 oz	227g	Cream cheese
2		Fresh or frozen strawberries
1 1/4 cups	247g / 8.7oz	Powdered sugar
8 oz	227g	Cool Whip
		Glaze
1 cup	198g / 7oz	Sugar - granulated
3 tablespoons	45ml	Flour
2		Almond extract
1 cup	237ml	Water
3 tablespoons	45ml	Strawberry Jell-O
		Red food coloring - desired

Recipe Instructions

Slice cake, Make layer in bottom of dish. Soften cream cheese add powdered sugar. Spread over angel food cake. Spread Cool Whip over cream cheese top with the strawberries.

Glaze: Mix ingredients together and cook over low heat stirring occasionally until thick. Let cool, pour over strawberries. Sauce will thicken as sets. Refrigerate cake.

Source:
Dorothy Morehouse; Massenam, New York

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