Strawberry Punch Bowl Cake

Recipe Ingredients

1		Yellow cake mix
6 oz	170g	Instant vanilla pudding
1		Crushed pineapple - drained
20 oz	568g	Frozen strawberries
2		Bananas
16 oz	454g	Whipped topping

Recipe Instructions

Make 2 layer cake. Cool.

Make pudding as directed on package. Set in refrigerator.

Cut one layer of cake into small chunks.

Put in punch bowl.

Spread with half of each of the rest of ingredients.

Repeat with other layer of cake and rest of ingredients.

Refrigerate overnight.

Recipe can easily be halved. Freeze one layer of the cake for future use.

Source:
Cooking Live Show #CL8948

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