Strawberry Cheesecake - 3 Recipe - Cooking Index
Strawberry Cheesecake - 3 Recipe - Cooking Index
| Crust | ||
| 1 1/2 cups | 355ml | Graham crackers |
| 2 tablespoons | 30ml | Sugar |
| 3 tablespoons | 45ml | Butter or margarine - melted |
| Filling | ||
| 19 oz | 539g | Cream cheese - softened |
| 1 cup | 198g / 7oz | Sugar |
| 2 teaspoons | 10ml | Lemon peel - grated |
| 1/4 teaspoon | 1.3ml | Vanilla |
| 3 | Eggs | |
| Glaze | ||
| 1 cup | 237ml | Mashed strawberries |
| 1 cup | 198g / 7oz | Sugar |
| 3 tablespoons | 45ml | Cornstarch |
| 1/3 cup | 78ml | Water |
Pre-heat oven to 350F.
CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" Springform pan. Bake 10 minutes. Cool.
Reduce oven temperature to 300F.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm.
Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.
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