Strawberry Cheesecake

Recipe Ingredients

		Crust
1 1/2 cups	355ml	Graham crackers
2 tablespoons	30ml	Sugar
3 tablespoons	45ml	Butter - melted
		Filling
19 oz	539g	Cream cheese; softened
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Lemon peel; grated
1/4 teaspoon	1.3ml	Vanilla
3		Eggs
		Glaze
1 cup	237ml	Mashed strawberries
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Cornstarch
1/3 cup	78ml	Water

Recipe Instructions

Pre-heat oven to 350F.

CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" Springform pan.

Bake 10 minutes. Cool. Reduce oven temperature to 300f. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time.

Pour into shell.

Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.

GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.

Cool thoroughly before spreading over cheesecake.

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