Strawberry Angel Fluff Recipe - Cooking Index
1 | Angel food cake | |
1 | Frozen whipped topping - lg | |
1 | Strawberry Jell-O | |
1 | Frozen strawberries |
Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
Dissolve Jell-O in 2 cups of boiling water and then 2 cups cold water.
Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little.
Pour over cake and refrigerate until set.
Decorate with whipped cream or additional whipped topping and fresh strawberries.
Source:
Mrs. Harold tbs Cook
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