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Strawberry Angel Fluff

Type: Fruit
Courses: Dessert
Serves: 12 people

Recipe Ingredients

1   Angel food cake
1   Frozen whipped topping - lg
1   Strawberry Jell-O
1   Frozen strawberries

Recipe Instructions

Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.

Dissolve Jell-O in 2 cups of boiling water and then 2 cups cold water.

Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little.

Pour over cake and refrigerate until set.

Decorate with whipped cream or additional whipped topping and fresh strawberries.

Source:
Mrs. Harold tbs Cook

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