Stained-Glass Cake - 1

Recipe Ingredients

3		Jell-O, various colors
2 cups	474ml	Heavy cream
1		Plain gelatin
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Water - cold
1 teaspoon	5ml	Vanilla
1 cup	237ml	Pineapple juice - hot
1		Lady fingers

Recipe Instructions

Dissolve each Jell-O flavor in 1-1/2 cups hot water. Chill. When set cut into 1/2" cubes. Soften gelatin in 1/4 cup water.

Add to hot pineapple juice. Cool mix. Whip cream, add sugar and vanilla. Fold in the Jell-O cubes and pineapple juice.

Pour into spring from pan which has been lined with split Lady Fingers, rounded side out. Do not use Cool Whip in this recipe, use whipped heavy cream.

NOTE: Use red and green for Christmas, shades of red for Valentines, yellow and orange for Thanksgiving.

Source:
Molly Sherman "The Passover Feast II"

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