St. Patrick's Day Cupcakes

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
1		Instant pistachio pudding mix
3/4 cup	82g / 2.9oz	Miniature chocolate pieces
2/3 cup	131g / 4.6oz	Sugar
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2		Eggs - beaten
1 1/4 cups	296ml	Milk
1/2 cup	118ml	Cooking oil
1 teaspoon	5ml	Vanilla or
1/4 teaspoon	1.3ml	Almond extract
1/2		Cream cheese frosting
		Green colored sugar

Recipe Instructions

In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking power, and salt.

In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract.

Stir into flour mixture just until combined. Grease muffin cups or line with paper bake cups. Fill muffin cups 2/3 full.

Bake at 375F for 18-20 minutes or until golden brown.

Cool and frost with cream cheese frosting. Sprinkle with green sugar

Source:
Molly Sherman "The Passover Feast II"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.