Spiced Apple Pound Cake

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Flour
2 cups	396g / 13oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Vanilla
1 cup	198g / 7oz	Butter or margarine - softened
1		Ct spiced apple yogurt
3		Eggs

Recipe Instructions

Combine ingredients in large mixing bowl. Blend at low speed.

Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan.

Bake at 325F for 60-65 minutes or until top of cake springs back when lightly touched.

Coot cake 15 minutes before removing from pan. GLAZE: Combine 1 cup confectioners' sugar, 2 Tbsp. milk and 1 tsp. cinnamon.

Beat until smooth. Drizzle glaze over cake, then sprinkle with pecans -- chopped.

Source:
Unusual Old World and American Recipes from Nordic Ware.

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