Spice Marble Cake

Recipe Ingredients

2 cups	125g / 4.4oz	Cake flour - sifted
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Shortening
1 cup	198g / 7oz	Sugar
2		Eggs - well beaten
2/3 cup	157ml	Milk
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Cloves
1/2 teaspoon	2.5ml	Nutmeg
2 tablespoons	30ml	Molasses

Recipe Instructions

Sift flour with baking powder and salt. Cream shortening and sugar until fluffy. Add eggs and beat thoroughly.

Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.

Divide batter into 2 parts.

To one part, add spices and molasses.

Drop by tablespoons into greased loaf pan, alternately light and dark mixtures.

Bake in a 350F oven for 1 1/4 hour or until firm to the touch.

Spread Butter Frosting on top and sides of cake.

Makes 1 (8x8 inch) cake.

Pour batter into fluted paper baking cups and bake 25 minutes. Cool and frost

Source:
Molly Sherman "The Passover Feast II"

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