Spice Beer Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
2 teaspoons	10ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Cloves
2 cups	320g / 11oz	Brown sugar - packed
2		Eggs - beaten
1 cup	198g / 7oz	Shortening
1 cup	160g / 5.6oz	Raisins or chopped dates
1 cup	146g / 5.1oz	Pecans or walnuts-- chopped
2 cups	474ml	Beer

Recipe Instructions

Sift together dry ingredients. Cream together shortening and sugar; add eggs.

Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour mixture alternately with beer.

Stir in fruit and nuts.

Pour into a greased and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests done.

Or pour into a greased and floured 9x13 in pan and bake at 350F for 45 minutes to 1 hour or until cake tests done.

Source:
Molly Sherman "The Passover Feast II"

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