Polenta Triangles

Recipe Ingredients

3 cups	711ml	Cold water
1 cup	62g / 2.2oz	Coarse yellow cornmeal
1		Onion soup mix
1		Mild chopped green chiles - drained
1/2 cup	31g / 1.1oz	Whole kernel corn
1/2 cup	118ml	Red pepper - roasted and
		Finely chopped
1/2 cup	73g / 2.6oz	Sharp cheddar cheese
		Shredded

Recipe Instructions

Bring the water to a boil in a 3-quart saucepan. With a wire whisk, stir in the cornmeal and onion soup mix. Simmer uncovered, stirring constantly, for 25 minutes, or until thickened. Stir in the chiles, corn and roasted red peppers.

Spread the mixture in a lightly greased 9-inch-square baking pan and sprinkle with the cheese. Let stand for 20 minutes, or until firm. Cut MICROWAVE: Combine the water, cornmeal and onion soup mix in a microwave-safe casserole. Cover and microcook on HIGH (100%) for 20 minutes, stirring every 5 minutes (mixture will be thick). Stir in the chiles, corn and roasted red peppers. Spread into pan as above.

Source:
The Baltimore Sun

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