Sour Cream Coffee Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter
1 teaspoon	5ml	Baking powder
1 1/2 cups	93g / 3.3oz	Flour - sifted
1 cup	237ml	Sour cream - dairy
3		Eggs - separated
1/2 teaspoon	2.5ml	Cinnamon
1 teaspoon	5ml	Baking soda
1/2 cup	73g / 2.6oz	Nuts - chopped
1 1/4 cups	247g / 8.7oz	Sugar

Recipe Instructions

Cream 1 cup sugar and butter. Add egg yolks and sour cream.

Beat until light and fluffy.

Add flour, baking powder and baking soda.

Beat egg whites until stiff and fold in. Pour batter into a greased and floured Bundt pan.

Sprinkle with topping made of 1/4 cup sugar, cinnamon and nuts. Dot with extra butter.

Bake at 325F for 1 hour.

Allow to cool in pan for 15 minutes before turning out.

Source:
Mrs. John Elberti

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