Poblano Soup With Milk

Recipe Ingredients

6		Poblano peppers - roasted, peeled
2 cups	474ml	Milk
2 cups	474ml	Chicken broth
		Salt and pepper
1/2 teaspoon	2.5ml	Nutmeg
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Flour - all-purpose

Recipe Instructions

Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter and add the flour, mix well, add warm milk and beat until blended, then add the poblanos mixed with chicken broth and let cook 30 min.

Source:
Patricia Wriedt - Mexico City

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