Sour Cream Chocolate Cake

Recipe Ingredients

1		Chocolate cake mix
1/4 cup	59ml	-- ¥
1		& H golden brown sugar - firmly packed
3		Eggs
1 cup	237ml	Water
2 cups	474ml	Dairy sour cream
1/2 cup	118ml	-- ¥
1		& H golden brown sugar firmly packed

Recipe Instructions

Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl.

Mix at low speed for 30 seconds. Scrape bowl and beat at medium speed 1 to 2 minutes until smooth.

Pour into greased and floured 13 x 9-inch pan.

Bake in 350F oven 35 to 40 minutes or until cake tests done.

Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar.

Spread on hot cake and broil 3 to 5 minutes. Cool.

Comments: Moist cake and keeps well.

Source:
"Just Cakes" From the C and H Sugar Kitchen

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