Sour Cream Blueberry Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	99g / 3.5oz	White sugar
1 1/2 teaspoons	7.5ml	Baking powder
1/2 cup	99g / 3.5oz	Butter
1		Egg
1 teaspoon	5ml	Vanilla
4 cups	948ml	Blueberries
2 cups	474ml	Sour cream
1/2 cup	99g / 3.5oz	White sugar
2		Egg yolks
1 teaspoon	5ml	Vanilla

Recipe Instructions

Blend first four ingredients, then add egg and vanilla.

Pat in a 10" Springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries.

Bake at 375F approximately 60 to 70 minutes, or until edges are lightly brown.

Serve with whipped cream.

Source:
*The Cereal Murders* Diane Mott Davidson

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