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Sour Cream Banana Bread

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter (1 stick)
1 cup 198g / 7ozSugar
2   Eggs
1 teaspoon 5mlVanilla extract
1 1/2 cups 93g / 3.3ozAll-purpose flour
1 teaspoon 5mlBaking soda
1/2 teaspoon 2.5mlSalt
1 cup 237mlBananas (about 3) - mashed
1/2 cup 73g / 2.6ozPecans or walnuts - chopped
1/2 cup 118mlSour cream

Recipe Instructions

Cream the butter with the sugar.

Add the eggs and vanilla.

Add the dry ingredients; mix.

Add the bananas -- mashed, nuts and sour cream.

Bake in a greased loaf pan at 350F for 1 hour.

Source:
*The Cereal Murders* Diane Mott Davidson

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