Soft Shortbread Recipe - Cooking Index
Soft Shortbread Recipe - Cooking Index
| 250 | Soft butter | |
| 100 | Flour | |
| 60 | Corn starch | |
| 60 | Icing sugar | |
| 5 | Vanilla |
1. Preheat oven to 160 cup .
2. Beat butter and vanilla until foamy.
3. Add dry ingredients and blend. Do not over-stir.
4. Spoon onto an ungreased pan.
5. Bake at 160 cup until done (10-20 minutes depending on thickness)
Author's Notes: My mother makes this; she got the recipe from a friend.
Source:
Guy Middleton, Waterloo, Ont.
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