Poblano Soup With Broth

Recipe Ingredients

2		Chiles poblanos - roasted, peeled
4 cups	948ml	Chicken broth
2		Corn grains
1 cup	237ml	Tomato sauce
1 cup	62g / 2.2oz	Onion (medium)
1 teaspoon	5ml	Epazote - (optional)
1 teaspoon	5ml	Chicken broth cube
		Vegetable oil
		Salt and pepper

Recipe Instructions

Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook. Add the chicken broth and chicken broth cube, epazote and let cook for 20 min.

Source:
Patricia Wriedt

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