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Poblano Soup With Broth

Cuisine: Mexican
Courses: Soup
Serves: 4 people

Recipe Ingredients

2   Chiles poblanos - roasted, peeled
4 cups 948mlChicken broth
2   Corn grains
1 cup 237mlTomato sauce
1 cup 62g / 2.2ozOnion (medium)
1 teaspoon 5mlEpazote - (optional)
1 teaspoon 5mlChicken broth cube
  Vegetable oil
  Salt and pepper

Recipe Instructions

Saute onion until be transparent, add poblanos and corn grains, add tomato sauce and cook. Add the chicken broth and chicken broth cube, epazote and let cook for 20 min.

Patricia Wriedt


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