Sock-It-To-Me Cake - 2

Recipe Ingredients

1		Butter cake mix
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	177ml	Oil
4		Eggs
1/2 cup	73g / 2.6oz	Nuts - chopped
1 cup	237ml	Buttermilk
1/2 teaspoon	2.5ml	Butter flavoring
2 tablespoons	30ml	Brown sugar
2 teaspoons	10ml	Cinnamon
		Glaze
1 cup	198g / 7oz	Powdered sugar
2 tablespoons	30ml	Milk
1/2 teaspoon	2.5ml	Vanilla
1/2 teaspoon	2.5ml	Butter flavoring

Recipe Instructions

Combine cake mix, sugar and oil, mixing well.

Add eggs, beating after each.

Add nuts, buttermilk and butter flavoring. Pour half of the batter into a well-greased tube pan.

Combine brown sugar and cinnamon and sprinkle on batter.

Add remaining batter and bake 1 hour at 350F.

GLAZE: Combine powdered sugar, milk, vanilla and butter flavoring. Drizzle over warm cake.

Source:
CAPPER'S -- JUNE 3, 1997

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