Snickers Bar Cheesecake

Recipe Ingredients

1		Chocolate wafer cookie
4 tablespoons	60ml	Butter - melted
3		Cream cheese - softened
1 cup	198g / 7oz	Sugar
4		Eggs
1 tablespoon	15ml	Vanilla extract
2 cups	474ml	Heavy cream
1 1/2 lbs	681g / 24oz	Snack-size snickers bars each cut into sixths
		Fudge topping*

Recipe Instructions

* prepared item

Preheat oven to 325F.

In a food processor, grind cookies into fine crumbs. Add butter and process until well blended. Press into bottom and about 1 inch up sides of a 9-1/2-or 10-inch Springform pan.

In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes. Beat in eggs, one at a time. Beat in vanilla and 1 cup cream; beat 3 to 4 minutes. Fold in 1-1/2 cups cut-up Snickers pieces. Turn into a crumb-lined pan.

Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly.

Let cool to room temperature. Sprinkle remaining candy pieces over top of cheesecake. Refrigerate at least 4 to 5 hours before serving.

Run a knife around edge of pan to loosen cake and remove Springform side of pan. Just before serving, drizzle Yummy Fudge Topping over cake. Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.

Source:
365 Great Chocolate Desserts Cookbook

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