Silver Palate Apple Cake

Recipe Ingredients

1 1/2 cups	355ml	Vegetable oil
2 cups	396g / 13oz	Sugar
3		Eggs
2 cups	125g / 4.4oz	All-purpose flour
1/8 teaspoon	0.6ml	Cloves - ground
1 1/4 teaspoons	6.3ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Mace - ground
1 teaspoon	5ml	Baking soda
3/4 teaspoon	3.8ml	Salt
1 cup	62g / 2.2oz	Whole wheat flour - sifted
1 1/4 cups	182g / 6.4oz	Walnuts - coarsely chopped
3 1/4 cups	770ml	Apples; coarse chunks - peel
		And cored
3 teaspoons	15ml	Calvados (apple brandy)
		Apple cider glaze

Recipe Instructions

Preheat oven to 325F.

In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs one at a time, beating well after each addition.

Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour. Add to oil mixture and blend.

Stir in walnuts, apple chunks and apple brandy. Stir to distribute pieces evenly. Pour into a greased 10" round cake pan.

Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.

Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.

Source:
Family Circle "Back to Good Health"

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