Scrumptious Banana Cake Recipe - Cooking Index
| 2 1/2 cups | 156g / 5.5oz | Flour - all-purpose |
| 1 2/3 cups | 329g / 11oz | Sugar |
| 1 1/4 teaspoons | 6.3ml | Baking powder |
| 1 1/4 teaspoons | 6.3ml | Baking soda |
| 1 teaspoon | 5ml | Salt |
| 2/3 cup | 131g / 4.6oz | Vegetable shortening |
| 2/3 cup | 157ml | Buttermilk - or sour milk |
| 1 1/4 cups | 296ml | Bananas - mashed, about 3 |
| 2 | Eggs - large | |
| 2/3 cup | 97g / 3.4oz | Walnuts - black, chopped |
Sift together the dry ingredients. Add the shortening, milk and bananas. Beat for 2 minutes. Add eggs and beat for 2 minutes more.
Add nuts and stir to blend. Pour into greased and floured 9x13x2-inch pan or into two 9-inch pans.
Bake in preheated 350F oven 30-35 minutes for round pans, 45 minutes for larger pan.
Cool and frost with a buttercream frosting.
This cake was a second place winner at the Del Mar fair.
Source:
Jo Anne Merrill
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